Gwan-im makes modern chinoiserie for your home and table. When Diana Zheng was writing her cookbook, Jia! The Food of Swatow and the Teochew Diaspora, she searched far and wide for tableware to use in photos. Diana wanted beautiful pieces that would complement the cuisine she was writing about — dishes rooted in China but globally influenced, with a healthy balance between traditional and modern. When she came up short at her local Asian stores and online, she decided to start a company to make the pieces herself, in collaboration with other Chinese-American artists.